Nutrition · per 100 g

Energy	513 kcal
Fat	29.5 g
Saturated fat	14 g
Carbs	37.8 g
Sugars	37.8 g
Fiber	0 g
Protein	24 g
Salt	0.26 g
Sodium	104 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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