Ingredients
calcium 54.0% , calcium 15‚77 16.6% , Chlorure 8.3% , chloride 5‚45 5.1% , Potassium 3.5% , potassium 1‚4 2.6% , sulfates 2.0% , sulphates 1‚1 1.6% , Magnesium 1.3% , magnesium 8 1.1% , Bicarbonate 0.9% , bicarbonate 48‚1 0.8% , Nitrates 0.7% , nitrates 1‚14 0.6% , sodium 0.5% , sodium 1‚96 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.