Nutrition · per 100 g

Energy	45.8 kcal
Fat	1.9 g
Saturated fat	0.21 g
Carbs	3.8 g
Sugars	2.5 g
Fiber	0.83 g
Protein	3.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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