Ingredients
emmental 55.0% , butter 22.5% , milk proteins 11.3% , whey powder 5.6% , Emulsifying salts 2.8% , salt 1.4% , E330 0.7% , Preservative 0.4% , Colour 0.2% , Anti-caking agent 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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