Nutrition · per 100 g

Energy	400 kcal
Fat	14 g
Saturated fat	2.5 g
Carbs	53 g
Sugars	34 g
Fiber	3.2 g
Protein	14 g
Salt	0.58 g
Sodium	234 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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