Ingredients
wheat flour 54.8% , sugar 16.9% , vegetable fat 8.5% , Margarine 5.2% , whey 3.6% , glucose syrup 2.6% , liquid egg 2.0% , starch 1.6% , agents de lever 1.3% , bicarbonate acide de sodium pyrophosphate 1.1% , salt 0.9% , soya lecithin 0.8% , arômes identiques nature vanille 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.