Nutrition · per 100 g

Energy	246 kcal
Fat	10.7 g
Saturated fat	3 g
Carbs	35.3 g
Sugars	5 g
Protein	2.1 g
Salt	3.3 g
Sodium	1308 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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