Ingredients

date 100.0%

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Nutrition · per 100 g

Energy	1160 kJ
Energy	277 kcal
Fat	0.06 g
Saturated fat	0.06 g
Cholesterol	696 mg
Fiber	2.8 g
Salt	0 g
Sodium	0.92 mg
Potassium	6.7 mg
Calcium	54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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