Ingredients
wheat flour 60.0% , sugar 21.8% , hydrogenated vegetable fat 9.1% , corn starch 4.5% , milk powder 2.3% , salt 0.4% , Raising agent 0.4% , Emulsifier 0.4% , vanilla flavouring 0.4% , Flour treatment agent 0.3% , correcteur dacidité 0.2%? , acide ctriquel 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 1884 kJ |
| Energy | 450 kcal |
| Fat | 15 g |
| Saturated fat | 1 g |
| Carbs | 70 g |
| Sugars | 24 g |
| Protein | 6 g |
| Salt | 0.8 g |
| Sodium | 320 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.