Nutrition · per 100 g

Energy	348.5 kcal
Fat	12.7 g
Saturated fat	5.6 g
Carbs	48.3 g
Sugars	4.9 g
Protein	10.1 g
Salt	1.2 g
Sodium	487.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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