Nutrition · per 100 g

Energy	584 kcal
Fat	38 g
Saturated fat	20 g
Carbs	56.3 g
Sugars	40 g
Protein	4.2 g
Salt	0.64 g
Sodium	256.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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