Ingredients
aleg matee 57.6% , farine ede blé 17.7% , malté 8.9% , wheat starch 5.5% , barley malt extract 3.7% , poudre de fait écréms 2.7% , p matière grasse 2.1% , whey 1.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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