Ingredients

date 75.0% , estabilizer e420ii 25.0%

Nutrition · per 100 g

Energy	1367 kJ
Energy	322 kcal
Fat	0 g
Saturated fat	0 g
Carbs	74 g
Sugars	39 g
Fiber	6.8 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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