Ingredients
fromage blanc 56.3% , butter 21.9% , cream 10.9% , gélifiënt 5.5% , Emulsifying salts 2.7% , Stabiliser 1.4% , salt 0.7% , Preservative 0.7%
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Nutrition · per 100 g
| Energy | 760 kJ |
| Energy | 182 kcal |
| Fat | 14 g |
| Carbs | 4 g |
| Protein | 10 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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