Ingredients
fresh cream 75.0% , lactic ferments 25.0%
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Nutrition · per 100 g
| Energy | 748 kcal |
| Fat | 82 g |
| Saturated fat | 3.8 g |
| Carbs | 0.5 g |
| Sugars | 0 g |
| Fiber | 0.6 g |
| Protein | 0.7 g |
| Iron | 0.2 mg |
| Magnesium | 4.6 mg |
| Vitamin A | 708000 µg |
| Vitamin D | 1300 µg |
| Vitamin E | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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