Nutrition · per 100 g

Energy	4750 kJ
Energy	1130 kcal
Fat	14.7 g
Saturated fat	6.3 g
Carbs	151 g
Sugars	54.7 g
Fiber	14.1 g
Protein	100 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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