Nutrition · per 100 g

Energy	7.5 kcal
Fat	6 g
Saturated fat	6 g
Carbs	0.45 g
Sugars	0.45 g
Fiber	0 g
Protein	66 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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