Nutrition · per 100 g

Energy	566 kcal
Fat	37.5 g
Saturated fat	7.9 g
Carbs	51.6 g
Sugars	50.3 g
Fiber	0.1 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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