Nutrition · per 100 g

Energy	468 kcal
Fat	20 g
Saturated fat	2.5 g
Carbs	61 g
Sugars	7.5 g
Protein	9.9 g
Salt	2.7 g
Sodium	1080 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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