Nutrition · per 100 g

Energy	201 kcal
Fat	10.7 g
Saturated fat	6.6 g
Carbs	24.4 g
Sugars	22.3 g
Fiber	0.7 g
Protein	3.5 g
Salt	0.18 g
Sodium	74 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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