Ingredients
Lait reconstitue ecreme babeurre 50.0% , sugar 25.0% , preparation de fru 3.0% , vegetable oil 11.0% , Modified starch 5.5% , lactic ferments 2.8% , natural flavouring 1.4% , Matière grasse ≥ 15.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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