Ingredients
Lait frais partiellement éaémé 53.8% , enrichi en matière sèche 24.6% , sugar 12.3% , préparation framboise cerise 3.0% , fruit preservative 1.5% , lactic ferments 4.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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