Ingredients
_Beurre_ 50.0% , protéines laitières 25.0% , emmental 12.5% , cheddar 6.3% , _lait_ en poudre écrémé 3.1% , sels émulsifiants 1.6% , sel de cuisine 0.8% , agent de conservation 0.4% , G 45.0% , s 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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