Ingredients
cheese 50.0% , butter 25.0% , milk proteins 12.5% , skimmed milk powder 6.3% , Emulsifying salts 3.1% , salt 1.6% , Preservative 0.8% , natural colours 0.4% , g 40.0% , S 0.0%
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Nutrition · per 100 g
| Energy | 1023 kJ |
| Energy | 246 kcal |
| Fat | 18 g |
| Saturated fat | 12 g |
| Carbs | 5 g |
| Sugars | 4.5 g |
| Fiber | 20 g |
| Protein | 16 g |
| Salt | 2.4 g |
| Sodium | 960 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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