Ingredients
milk 55.6% , butter 22.2% , milk proteins 11.1% , cream 5.6% , milk powder 2.8% , Emulsifier 1.4% , salt 0.0% , lactic ferments 0.0% , A conserver entre +4°C et +8°C 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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