Ingredients
milk 55.7% , non-hydrogenated vegetable fats 17.1% , skimmed milk powder 8.6% , E1420 5.3% , salt 3.6% , E202 2.7% , E410 2.0% , E415 1.6% , lactic ferments 1.3% , G 60.0% , S 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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