Ingredients
vegetable fat 54.5% , milk proteins 22.7% , Modified starch 11.4% , emmental 5.7% , cheese 2.8% , Emulsifying salts 1.4% , lalt en poudre écrémé 0.7% , salt 0.4% , Preservative 0.2% , Thickener 0.1% , natural colours 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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