Ingredients
milk 50.0% , butter 25.0% , milk proteins 12.5% , cream 6.3% , skimmed milk powder 3.1% , Emulsifying salts 1.6% , salt 0.8% , lactic ferments 0.4% , matière grasse sur la matière sèche 68.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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