Ingredients
butter 55.0% , milk proteins 22.5% , cheese 11.3% , whey powder 5.6% , Emulsifying salts 2.8% , salt 1.4% , natural flavouring 0.7% , Preservative 0.4% , natural colours 0.2% , Anti-caking agent 0.2%
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Nutrition · per 100 g
| Energy | 1353 kJ |
| Energy | 326 kcal |
| Fat | 26 g |
| Carbs | 3.5 g |
| Protein | 19.5 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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