Ingredients
milk 50.0% , Acid 25.0% , rennet 12.5% , Agent raffermissant 6.3% , E509 3.1% , lactic ferments 1.6% , salt 0.8% , Emulsifying salts 0.4% , g 0.2% , S 40.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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