Nutrition · per 100 g

Energy	409.1 kcal
Fat	5.1 g
Saturated fat	4.9 g
Carbs	89.4 g
Sugars	59.8 g
Fiber	0.4 g
Protein	1.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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