Nutrition · per 100 g

Energy	188.7 kJ
Fat	0 g
Saturated fat	0 g
Carbs	11 g
Sugars	11 g
Fiber	0 g
Protein	0.1 g
Vitamin A	170 µg
Vitamin E	1.5 mg
Vitamin C	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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