Ingredients
wheat flour 55.6% , vegetable fat 22.2% , yeast 11.1% , salt 0.8% , dextrose 0.8% , malt extract 0.8% , milk powder 0.8% , Emulsifier 0.8% , _Contient 7.4%
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Nutrition · per 100 g
| Energy | 1680 kJ |
| Energy | 401 kcal |
| Fat | 8.9 g |
| Saturated fat | 3.4 g |
| Carbs | 66.3 g |
| Sugars | 1.7 g |
| Fiber | 4 g |
| Protein | 12 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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