Ingredients
wheat flour 55.0% , vegetable fat 22.5% , yeast 11.3% , salt 0.6% , cheese 0.6% , tomato 0.6% , dextrose 0.6% , malt extract 0.6% , Emulsifier 0.6% , arôme identique nature 8.0%
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Nutrition · per 100 g
| Energy | 403 kcal |
| Fat | 9.5 g |
| Saturated fat | 3.5 g |
| Carbs | 65.5 g |
| Sugars | 3.6 g |
| Fiber | 3 g |
| Protein | 12.2 g |
| Salt | 1.1 g |
| Sodium | 440 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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