Nutrition · per 100 g

Energy	470 kcal
Fat	21.3 g
Saturated fat	10.2 g
Carbs	65 g
Sugars	6.5 g
Fiber	10.2 g
Protein	4.6 g
Salt	20.7 g
Sodium	8272 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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