Nutrition · per 100 g

Energy	1940 kJ
Energy	460 kcal
Fat	16 g
Saturated fat	3.3 g
Carbs	71 g
Sugars	0.9 g
Protein	8 g
Salt	0.8 g
Sodium	320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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