Ingredients
fromage blanc 57.6% , butter 17.7% , cream 8.9% , milk proteins 5.5% , Emulsifier 3.8% , salt 2.7% , Acidity regulator 2.1% , Matières grasses sur Extrait sec 65.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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