Ingredients
wheat flour 53.6% , sugar 23.2% , egg 11.6% , vegetable fat 5.8% , fourrage abricot 2.9% , starch 1.5% , E420 0.7% , Agents de levée 0.4% , Emulsifier 0.2% , salt 0.1% , Preservative 0.0% , Acidity regulator 0.0% , gomme xantan 0.0% , artificial flavouring 0.0%
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Nutrition · per 100 g
| Energy | 1682 kJ |
| Energy | 401 kcal |
| Fat | 18 g |
| Carbs | 54.2 g |
| Fiber | 1 g |
| Protein | 5.5 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.