Ingredients
wheat flour 55.7% , sugar 17.1% , egg 8.6% , vegetable fat 5.3% , starch 3.6% , s bicar nservateur 2.7% , ac du lait 2.0% , agents de levée 1.6% , ser 1.3% , con aleur 1.1% , sc Le de po 0.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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