Nutrition · per 100 g
| Energy | 1993.2 kJ |
| Fat | 15.8 g |
| Saturated fat | 7.3 g |
| Carbs | 76 g |
| Sugars | 47.1 g |
| Fiber | 8.7 g |
| Protein | 7.3 g |
| Salt | 2.3 g |
| Sodium | 929.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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