Ingredients
wheat flour 56.3% , sugar 19.7% , vegetable fat 12.0% , Emulsifier 6.0% , Raising agent 3.0% , salt 0.4% , arôme identique nature 0.4% , Additifs utilisés sont alimentaires et selon les bonnes pratiques de fabrication 2.3%
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Nutrition · per 100 g
| Energy | 2370 kJ |
| Fat | 35.9 g |
| Saturated fat | 13.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 55.2 g |
| Sugars | 39.5 g |
| Fiber | 0.98 g |
| Protein | 5.9 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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