Ingredients
wheat flour 56.3% , sugar 17.1% , vegetable fat 13.3% , vegetable emulsifier 6.7% , Raising agent 0.0% , salt 0.0% , flavor identical to natural 0.0% , Additives used are food and according to good manufacturing practices 6.7%
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Nutrition · per 100 g
| Energy | 2266 kJ |
| Fat | 31.3 g |
| Saturated fat | 14.1 g |
| Cholesterol | 5 mg |
| Carbs | 59.4 g |
| Sugars | 34.3 g |
| Fiber | 0.59 g |
| Protein | 5.6 g |
| Salt | 0.7 g |
| Sodium | 282 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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