Nutrition · per 100 g
| Energy | 2280 kJ |
| Fat | 29.4 g |
| Saturated fat | 16.2 g |
| Carbs | 64.6 g |
| Sugars | 40.1 g |
| Fiber | 9.1 g |
| Protein | 5.4 g |
| Salt | 0.58 g |
| Sodium | 234 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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