Nutrition · per 100 g

Energy	3153 kJ
Energy	753 kcal
Fat	80 g
Saturated fat	10 g
Monounsaturated fat	38 g
Polyunsaturated fat	32 g
Carbs	0.1 g
Sugars	0 g
Fiber	0.1 g
Protein	0.1 g
Salt	1.7 g
Sodium	690 mg
Vitamin A	240 µg
Vitamin E	3.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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