Nutrition · per 100 g

Energy	384.8 kcal
Fat	2.8 g
Saturated fat	0 g
Carbs	88 g
Sugars	44.4 g
Fiber	4.3 g
Protein	6.1 g
Salt	0.71 g
Sodium	282.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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