Ingredients
Gautrette 25.0%? , wheat flour 81.0% , corn starch 8.1% , hydrogenated vegetable fat 5.0% , salt 3.4% , Raising agent 2.5% , carbonale acide de sodium 1.9% , E503ii 1.5% , acide cirique 1.3%? , SIN33 1.1% , <3PF 0.9%? , E504i 0.8% , soya 0.7%? , lécithine de soja* e3220 0.6%? , et Crème au goût Capuccino 75% graisses végétales hydrogénées 0.5%? , sugar 0.5% , milk 0.4% , hydrogenated vegetable fat 0.4% , milk 0.4% , ardmes 0.3%? , E1518 0.3% , vanillin flavour 0.3% , flavouring 0.3%? , gras 0.2%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.