Nutrition · per 100 g

Energy	544 kcal
Fat	28.8 g
Saturated fat	17.6 g
Trans fat	0.48 g
Cholesterol	3.2 mg
Carbs	64 g
Sugars	19.2 g
Fiber	1.6 g
Protein	5.6 g
Salt	0.48 g
Sodium	192 mg
Potassium	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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