Préparation poudre à crème chantilly
La Pâtissière · 40 g
6194003050286
Ingredients
milk proteins 62.5% , matière grasse végétale émulsifiée 18.8% , Hydrates de carbone 9.4% , sugar 9.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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