Ingredients
soft wheat flour 62.5% , enzyme 18.8% , Emulsifier 9.4% , agents oxydants 9.4%
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Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 0.96 g |
| Saturated fat | 0.24 g |
| Carbs | 71.6 g |
| Sugars | 2 g |
| Protein | 9.5 g |
| Salt | 0.01 g |
| Sodium | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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