Nutrition · per 100 g

Energy	340 kcal
Fat	2 g
Saturated fat	0.45 g
Carbs	68 g
Sugars	3.5 g
Fiber	8.5 g
Protein	12.5 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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